Remain Healthy When Using Your Barbecue Grill
by Peter Weston
May 29th 2011
Though barbecue grilling is incredibly popular, if the cook doesn't follow a handful of healthy barbecue cooking tactics to prevent food borne illnesses, visitors might end up ill. Cooking outside allows for mistakes to be made and the bacteria that grow in or on meats especially is usually hazardous if not managed correctly.
For starters, never allow cross contamination of meats. Poultry, pork and beef must not come into contact before or during cooking. Always be certain to use a plate for raw food and a different plate for cooked food, never permitting raw food particles to interact with cooked food.
When utilizing bar-b-q sauce, never spread the sauce over the meat when it’s raw. You might like to spread sauce on your meat through the entire process, but it could be dangerous to do so. The brush you utilized to apply the sauce to the raw food is generally placed in the dish of sauce, shifting bacteria from the raw food in to the rest of the sauce, which will then be spread to any food items you put sauce on later.
You can utilize sauce in a safer way by using a metal pot to hold the sauce you'll be using that day and keeping it warm on the grill during your process of cooking. Once the meat is entirely cooked, you can spread the warmed sauce from the pan and permit the meat to cook for a few more minutes to flavor the meat. If you are using larger cuts of meat for your barbeque it is a wise decision to use a meat thermometer to insure the food is cooked to the suitable temperature to kill all of the bacteria. This may prevent anyone from being made ill from ingesting undercooked or raw food.
About the Author: Two Trees Products brings high quality barbecue products to the grilling marketplace. Our products include 100% mesquite lump charcoal, all natural self starting 100% Mesquite Lump Charcoal, Regular Charcoal Briquets, Wood Smoking Chips and mesquite and hickory wood chunks.
About The Author
Peter Weston is an avid BBQ fan, and a writer for Best of the West charcoal smoking chunks.
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<p>Though <a href="http://www.twotreesproducts.com/" target="_blank">barbecue grilling</a> is incredibly popular, if the cook doesn't follow a handful of healthy barbecue cooking tactics to prevent food borne illnesses, visitors might end up ill. Cooking outside allows for mistakes to be made and the bacteria that grow in or on meats especially is usually hazardous if not managed correctly.<br />
<br />
For starters, never allow cross contamination of meats. Poultry, pork and beef must not come into contact before or during cooking. Always be certain to use a plate for raw food and a different plate for cooked food, never permitting raw food particles to interact with cooked food.<br />
<br />
When utilizing bar-b-q sauce, never spread the sauce over the meat when it’s raw. You might like to spread sauce on your meat through the entire process, but it could be dangerous to do so. The brush you utilized to apply the sauce to the raw food is generally placed in the dish of sauce, shifting bacteria from the raw food in to the rest of the sauce, which will then be spread to any food items you put sauce on later.<br />
<br />
You can utilize sauce in a safer way by using a metal pot to hold the sauce you'll be using that day and keeping it warm on the grill during your process of cooking. Once the meat is entirely cooked, you can spread the warmed sauce from the pan and permit the meat to cook for a few more minutes to flavor the meat. If you are using larger cuts of meat for your barbeque it is a wise decision to use a meat thermometer to insure the food is cooked to the suitable temperature to kill all of the bacteria. This may prevent anyone from being made ill from ingesting undercooked or raw food.<br />
<br />
About the Author: Two Trees Products brings high quality barbecue products to the grilling marketplace. Our products include 100% <a href="http://www.twotreesproducts.com/" target="_blank">mesquite lump charcoal</a>, all natural self starting 100% Mesquite Lump Charcoal, Regular Charcoal Briquets, Wood Smoking Chips and mesquite and <a href="http://www.twotreesproducts.com/products/" target="_blank">hickory wood chunks</a>.</p><p><strong>About the Author</strong></p><p>(CityNext.Content #62)</p><p>Article Source: <a href="http://citynext.com/">http://citynext.com/</a> - <a href="http://citynext.com/food-and-beverage/cooking-tips-articles/remain-healthy-when-using-your-barbecue-grill">Remain Healthy When Using Your Barbecue Grill</a></p>